Tag Archives: comfort food

Ham and Potato Casserole

Posted on April 11, 2022 by Tina Garceau

Easter is next week, and this is the perfect recipe to use up the leftover ham from dinner. Cubed Russet potatoes and diced ham baked in a simple béchamel sauce with a handful of shredded cheddar cheese. Add a vegetable … Continue reading →

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Beef Stew

Posted on May 17, 2021 by Tina Garceau

Sometimes you just want to throw a bunch of ingredients into a Dutch oven, stick it in the oven and forget about it! That was me on Saturday – I was in the mood for comfort food, and I hadn’t … Continue reading →

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Butternut Squash Soup

Posted on November 9, 2020 by Tina Garceau

It’s fall, the temperatures are dropping, and here is a magnificent soup. Roasted in a pan and pureed with stock, simple and delicious!

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American Chop Suey

Posted on August 31, 2020 by Tina Garceau

As a kid growing up in New England, one of my favorite comfort foods was my mom’s American Chop Suey. It’s a casserole made with ground beef, elbow macaroni, and a seasoned tomato sauce. Folks outside of New England call … Continue reading →

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Easy Chicken Casserole

Posted on March 13, 2019 by Tina Garceau

Leftover chicken + egg noodles = comfort food on the fly! It took me fifteen minutes to put this together, twenty in the oven, and dinner was served. While it’s baking, toss a salad to serve on the side. Quick … Continue reading →

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Rustic Chicken Stew

Posted on January 21, 2019 by Tina Garceau

There’s nothing better on a cold night than this hearty chicken stew with beans, veggies, and pasta. When the temperatures drop, I want to cook everything – pot roast, bread, and this stew – in my Dutch oven. This comfort … Continue reading →

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Tortellini with Pesto Cream Sauce

Posted on March 5, 2018 by Tina Garceau

It’s been a wallop of a week heading into March – it was snowing sideways on Friday, with winds that were powerful enough to take down trees in our neighborhood. While we enjoyed some mild weather in February, it’s back … Continue reading →

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Pot Roast with Mushroom Gravy

Posted on November 6, 2017 by Tina Garceau

My mom used to make this – comfort food at it’s best, and so easy! Take a bottom round roast, place it on a sheet of foil, top with cream of mushroom soup and onion soup mix, seal up the … Continue reading →

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