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Tag Archives: ham
These fritters are summer easy – mix up the batter ahead of time, they cook in a flash. You can add another recipe to your “What am I gonna do with all of this zucchini?” dilemma. Problem solved! I like … Continue reading
After two years, The Italian Market Festival returned to 9th Street over the weekend. Despite the high temperatures, turn out was tremendous. The food, entertainment, and people watching did not disappoint! More photos behind the cut.
Easter is next week, and this is the perfect recipe to use up the leftover ham from dinner. Cubed Russet potatoes and diced ham baked in a simple béchamel sauce with a handful of shredded cheddar cheese. Add a vegetable … Continue reading
It’s a New Year’s resolution of sorts – to add some easy, weekday dinners to my rotation. It’s a great way to use up leftover ham, and economical, since the other main ingredients in this recipe are cabbage and egg … Continue reading
Eighty-second in a series creating a collage using five elements.