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One hundred twenty sixth in a continued series creating a collage using five elements.
Deep in South Philadelphia
Growing up in New England, ribs were never a part of our cook-out fare. Trips to the beach yielded lobster and buckets of steamers, backyard parties were hamburgers, hotdogs, and chicken, but never ribs. Fast forward to adulthood, I have … Continue reading
I took this picture as a student at The Philadelphia College of Art. I think a classroom of illustration majors was dispatched to Philadelphia’s Reading Terminal Market to annoy shoppers and vendors with our 35mm SLR cameras in order to … Continue reading
One of the advantages of living a stone’s throw to some really great butchers is getting fantastic cuts of meat – like the vealchops I bought over the weekend. Dipped in seasoned flour, pan-seared, and finished off in the oven. … Continue reading
Eighty-second in a series creating a collage using five elements.
Thirty-second in a series creating a collage using five elements.