Tag Archives: meat

Friday Five – Number One Hundred Twenty Six

One hundred twenty sixth in a continued series creating a collage using five elements.

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What’s for dinner?

Deep in South Philadelphia

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Oven Baked Barbecue Pork Ribs

Growing up in New England, ribs were never a part of our cook-out fare. Trips to the beach yielded lobster and buckets of steamers, backyard parties were hamburgers, hotdogs, and chicken, but never ribs. Fast forward to adulthood, I have … Continue reading

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Reading Terminal Spring 1984

I took this picture as a student at The Philadelphia College of Art. I think a classroom of illustration majors was dispatched to Philadelphia’s Reading Terminal Market to annoy shoppers and vendors with our 35mm SLR cameras in order to … Continue reading

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Pan-Seared Vealchops

One of the advantages of living a stone’s throw to some really great butchers is getting fantastic cuts of meat – like the vealchops I bought over the weekend. Dipped in seasoned flour, pan-seared, and finished off in the oven. … Continue reading

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