Tag Archives: meat

Friday Five – Number One Hundred Twenty Six

Posted on September 30, 2022 by Tina

One hundred twenty sixth in a continued series creating a collage using five elements.

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What’s for dinner?

Posted on September 16, 2020 by Joe

Deep in South Philadelphia

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Oven Baked Barbecue Pork Ribs

Posted on June 1, 2020 by Tina

Growing up in New England, ribs were never a part of our cook-out fare. Trips to the beach yielded lobster and buckets of steamers, backyard parties were hamburgers, hotdogs, and chicken, but never ribs. Fast forward to adulthood, I have … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , | 4 Comments

Reading Terminal Spring 1984

Posted on July 22, 2019 by Joe_Williams

I took this picture as a student at The Philadelphia College of Art. I think a classroom of illustration majors was dispatched to Philadelphia’s Reading Terminal Market to annoy shoppers and vendors with our 35mm SLR cameras in order to … Continue reading →

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Pan-Seared Vealchops

Posted on June 24, 2015 by Tina

One of the advantages of living a stone’s throw to some really great butchers is getting fantastic cuts of meat – like the vealchops I bought over the weekend. Dipped in seasoned flour, pan-seared, and finished off in the oven. … Continue reading →

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Friday Five – Number Eighty Two

Posted on April 24, 2015 by Tina

Eighty-second in a series creating a collage using five elements.

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Friday Five – Number Thirty Two

Posted on April 26, 2013 by Tina

Thirty-second in a series creating a collage using five elements.

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