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Tag Archives: pineapple
Pineapple Cake
This cake is a total cheat – it’s a doctored up yellow cake mix, with vanilla pudding mix in the frosting, and (clutch your pearls) Cool Whip. However, if you have to make a cake for an occasion, are short … Continue reading
Pineapple Banana Muffins
I’m always looking for a way to repurpose the overripe bananas in my fruit bowl. While we love my mom’s banana bread – this recipe adds pineapple tidbits for a tropical twist. I have a feeling that Jack Lord would … Continue reading
Pineapple Muffins
Pineapple muffins are sweet and moist – they’re made with crushed pineapple, cream cheese, and sour cream. These muffins make a great addition to a lunch box and pair well with a cup of coffee in the morning.
Hummingbird Cake
Despite its name, no hummingbirds were harmed in the making of this cake! A Hummingbird cake is a classic Southern cake recipe with bananas and crushed pineapple, topped with a cream cheese frosting. It got rave reviews at our house … Continue reading
Posted in Lovin' from the Oven
Tagged bananas, birthday cakes, coconut, cream cheese frosting, pineapple, the boy
2 Comments
The Food of the Gods
Growing up, there was always an aunt who made ambrosia for the holidays. Any salad which included marshmallows as key ingredient was a-okay with me! According to ancient Greek myths, ambrosia is the food of the Greek gods imparting immortality to those who … Continue reading
Posted in Lovin' from the Oven, News
Tagged ambrosia, Cool Whip, Easter, mandarin oranges, marshmallows, pineapple
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Pineapple Cake
I found this recipe at Savory Simple and just had to try it. I love pineapples, one layer cakes, and baking on a whim. This cake fits the bill. The list of ingredients are basic pantry items – which is perfect or … Continue reading
Friday Five – Number Eighty Two
Eighty-second in a series creating a collage using five elements.
Posted in Friday Five
Tagged carnivore, collage, Food, gloves, ham, meat, pineapple, sexy, Tina Garceau
2 Comments
Pineapple Cookies
While going through some of my dad’s boxes – I was thrilled to find my grandmother’s recipe book that I thought was long gone. There are some treasures in there – Lobster Cantonese, Frankfurter Casserole, and Marie Griffin’s recipe for … Continue reading