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Tag Archives: gravy
This recipe originated with Marcella Hazan, I’ve been reading about it on various food blogs for years. All you need are three ingredients, a can of San Marzano tomatoes, an onion, and butter to make an amazing gravy. Simmer time … Continue reading
Making gravy for your turkey dinner is simple and a thousand times better than what you can buy in a jar. Using the neck, a part that most people discard – adds flavor to the stock, along with vegetables that … Continue reading
A week before Christmas, our neighbor Arlene gifts us with these magnificent oblong pillows stuffed with cheese, and individually rolled up in wax paper. They’re stored in the freezer, along with a loaf of Sarcone’s bread – awaiting a night … Continue reading
Polenta and eggplant parmesan is cold weather comfort food at it’s finest. Creamy polenta paired with meaty eggplant topped with a spicy tomato gravy and mozzarella – it’s good stuff! Any leftover eggplant can be layered in a small baking … Continue reading
Fifty fourth in a series creating a collage using five elements.