Tag Archives: no-knead bread

Rustic No-Knead Bread

Wednesday may be Prince Spaghetti Day, but around here we do rotini and meatball Thursdays. Of course, what pasta dinner would be complete without some crusty bread fresh out of the oven? This no-knead bread takes about 2 hours to … Continue reading

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Pantry Meals – Gas House Eggs

Have you been to the supermarket lately and the bread section was completely wiped out? I have, and it’s no big deal when you can make this no-knead loaf of bread in a few hours start to finish. It’s a … Continue reading

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No-Knead Peasant Bread

Sometimes making no-knead bread is a commitment. You have to plan a day ahead because of the 12 to 18 hour rise time. This peasant bread, start to finish, takes about 2 hours – and makes a magnificent loaf. You … Continue reading

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No-Knead Everything Bread

An everything bagel is a bagel that’s topped with poppy seeds, onion flakes, toasted sesame seeds, garlic powder, and kosher salt. This no-knead bread is similar, but the seasoning mix is incorporated into the dough, as well as sprinkled on … Continue reading

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No-Knead Cinnamon Raisin Bread

I made this loaf for my friend Bebe, who loves raisin bread. I’ve never seen a no-knead recipe that used milk as an ingredient – so I thought I’d give it a shot. It was a success! 

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A French Girl Makes Manicotti

A week before Christmas, our neighbor Arlene gifts us with these magnificent oblong pillows stuffed with cheese, and individually rolled up in wax paper. They’re stored in the freezer, along with a loaf of Sarcone’s bread – awaiting a night … Continue reading

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No – Knead Baguette

More adventures with no-knead bread. These baguettes are good on their own, but as the foundation of a sandwich – spectacular! 

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No-Knead Raisin Bread

There’s nothing better than toasted raisin bread and coffee in the morning – unless it’s raisin bread you made yourself. This is a simple, no-knead bread that you can throw together the day before, and bake in the morning. The … Continue reading

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No Knead Skillet Bread

I found this recipe at Baker Bettie’s, was intrigued by a relatively quick rise, no-knead bread that’s baked in a cast iron skillet. The result was a HUGE loaf of bread with a fine texture that would be terrific for … Continue reading

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Kneadlessly Easy!

No-knead bread has been around for years. It was developed by Jim Lahey at New York City’s Sullivan Street Bakery, Mark Bittman wrote about it in The New York Times, and everyone and their grandmas jumped onto the no-knead bandwagon. Everyone, … Continue reading

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