Chicken, Spinach, & Artichoke Casserole

I’m always on the hunt for an easy weeknight recipe for using up leftover chicken, and this fits the bill. Chicken, spinach, artichoke hearts – prep time is 15 minutes. While it’s baking, set the table and make a tossed salad, a great dinner in less than an hour!

  • 3 cups cooked shredded chicken
  • 1 cup sour cream
  • 8 oz. cream cheese, softened
  • 1 – 13.75 oz. artichoke hearts, quartered
  • 1 – 12 oz.
  • package spinach, cooked
  • 2 cups shredded mozzarella
  • salt and pepper
  1. Preheat oven to 350º. Spray a 9″ x 13″ baking dish with cooking spray.
  2. Layer chicken on the bottom, season with salt and pepper.
  3. In a large bowl, mix sour cream, cream cheese, artichoke hearts, and spinach together. Spread evenly over chicken, and sprinkle mozzarella on top.
  4. Bake for 35 to 45 minutes. Serves six.

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2 Responses to Chicken, Spinach, & Artichoke Casserole

  1. OldNFO says:

    So… Spinach and artichoke dip, plus chicken… right? 🙂

  2. Tina says:

    Yes, I love your Cliff Notes version of my recipe!

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