Daily Archives: March 18, 2019

Orecchiette w/ Broccoli Rabe & Goat Cheese

Posted on March 18, 2019 by Tina Garceau

The name orecchiette comes from the Italian orecchia meaning ‘ear’, and –etta, meaning ‘small’. I like to think of them as miniature bowls that hold the creamy goat cheese and garlicky broccoli rabe in this dish.Rave reviews for this dinner … Continue reading →

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