Daily Archives: July 10, 2012

A Butcher’s Meal

Posted on July 10, 2012 by Tina Garceau

Yep, two food posts in a row. Yesterday, I was experimenting some more with digital grounds and fabric, an experiment that went awry, which is why I’m writing about what I made for dinner last night! A butcher’s meal is … Continue reading →

Posted in Glorious Food, Lovin' from the Oven, News | Tagged , | 2 Comments

Cherry Cobbler

Posted on July 10, 2012 by Tina Garceau

  The heatwave finally broke and I decided to make a cobbler with the cherries from Sunday’s post. I used Emeril’s recipe, I highly recommend it! Oh, and make sure you have some vanilla ice cream on hand. Trust.

Posted in Glorious Food, Lovin' from the Oven, News | Tagged , , | 2 Comments