Daily Archives: April 25, 2016

Pizza Bread

Posted on April 25, 2016 by Tina Garceau

Dip this bread in marinara and you’re all set! Toast it, or slice a hunk and eat it over the sink like I do. This bread is easy to make – the most labor intensive thing is chopping the toppings. … Continue reading →

Posted in Lovin' from the Oven | 2 Comments