Pear Custard Cake

You gotta love a cake where you toss pears into a pan, and combine the remaining ingredients into a blender! So easy for such an elegant and delicious result. 

• 4 pears, peeled, sliced thin
• 1/4 cup butter, melted
• 3 large eggs
• 3/4 cup milk
• 1/4 teaspoon salt
• 1/3 cup granulated sugar
• 1/3 cup flour
• 2 teaspoons vanilla extract

1. Preheat oven to 350º. Spray a 9″ cake pan with cooking spray, set aside.
2. Prep pears,  arrange in prepared pan.
3. Place remaining ingredients in a blender, and process until smooth. Pour batter over the pears and bake for 40 to 45 minutes.

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