As summer draws to a close, be the person who brings the interesting side dish to the Labor Day BBQ. This store bought coleslaw mix is jazzed up with the addition of cherry tomatoes, fresh corn, bell peppers, chick peas, and cheddar cheese. Instead of mayonnaise, it’s tossed with ranch dressing and chili powder. This veggie loaded slaw is easy to throw together and delicious!
- 2 cups coleslaw mix
- 1 cup cherry tomatoes, halved
- 1 cup corn, cooked and sliced off the cob
- 1 cup red and yellow peppers, diced
- 3/4 cup chick peas
- 1/2 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1/2 teaspoon chili powder
- salt and pepper
- Add coleslaw, tomatoes, corn, peppers, chick peas, and cheddar cheese in a large bowl, stir to combine.
- In a small bowl, whisk the ranch dressing and chili powder, add to vegetables and toss. Season with salt and pepper. Serves 4 to 6.
