Tag Archives: cakes I don’t have to frost

Raspberry Buttermilk Cake

Posted on August 10, 2020 by Tina Garceau

It’s been my experience that buttermilk makes everything taste better – pancakes, meat brines, ranch dressing, and this cake. It’s easy to throw together, the texture is light, and if you’re fresh out of raspberries, you can use strawberries, blueberries, … Continue reading →

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French Apple Cake

Posted on March 3, 2020 by Tina Garceau

I’ll admit, I have a thing for apple cakes – because you don’t have to frost them, and they can be dessert or a companion with your morning coffee. Yep, they’re flexible like that. There’s not a whole lot of … Continue reading →

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It’s Cake, It’s Custard – It’s Magic!

Posted on April 2, 2013 by Tina Garceau

Magic Cake is a recipe originated on a Spanish blog by Mabel Mendez. It’s one batter which separates into three layers when baked – a sponge cake on top, a custard layer in the center, and a bottom crust.  I … Continue reading →

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