Tag Archives: desserts

Lemon Brownies

Posted on April 17, 2023 by Tina Garceau

Not chocolate, but these lemon brownies are soft and chewy like their traditional counterparts – and just as easy to make. They get a boost of lemony goodness from the juice and zest in the batter and in the glaze … Continue reading →

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Lemon Sponge Pudding

Posted on July 26, 2021 by Tina Garceau

I’m a huge fan of lemon desserts, and this particular recipe has quite a history. This was known as “lemon delicious pudding” and became popular in America in the late 19th century. It was published in a cook book by … Continue reading →

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Love Letters

Posted on February 14, 2021 by Tina Garceau

This is the brainchild of Diane Morrisey, ain’t Instagram grand? I saw them on her feed, and they were so adorable, I just had to make them!

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Apple Pie

Posted on November 25, 2020 by Tina Garceau

It’s that time of year, pie time!

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Raspberry Buttermilk Cake

Posted on August 10, 2020 by Tina Garceau

It’s been my experience that buttermilk makes everything taste better – pancakes, meat brines, ranch dressing, and this cake. It’s easy to throw together, the texture is light, and if you’re fresh out of raspberries, you can use strawberries, blueberries, … Continue reading →

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Baked Apples

Posted on September 25, 2019 by Tina Garceau

Baked apples are making a comeback! Actually, I’m not sure they ever went away, but they seemed to have fallen out of vogue with the popularity of galettes and hand pies. The beauty of baked apples is how easy they … Continue reading →

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Italian Plum Tart

Posted on September 1, 2019 by Tina Garceau

Peach and blueberry pies are what most people consider the pies of summer – however, stone fruits such as plums and nectarines are a neglected bunch. On Saturday, I spotted a box of beautiful, ripe Italian plums on 9th Street. … Continue reading →

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