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Tag Archives: Crêpes
Scrippelle ‘Mbusse
Scrippelle ‘mbusse is a dish from Abruzzo – translated meaning “wet crêpes”. The crêpes are filled with Locatelli Pecorino Romano cheese, rolled up, and gently covered with a homemade, hot chicken broth. On a cold night, it’s divine comfort food!
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Crêpes with Yogurt and Fresh Fruit
Lately, Sunday brunch around here has consisted of pancakes or French toast. I decided to shake things up and add crepes to the menu. They’re easy to make, can be done ahead of time and refrigerated. I topped them with yogurt, … Continue reading
