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Tag Archives: meringues
Last week, I made espresso meringues, and came to the realization that not everyone is a coffee fan. So, it was back to the KitchenAid stand mixer, this time for a pink tinted, vanilla version to add some color to … Continue reading →
Espresso meringues are relatively simple to make – they’re light and airy, and the combination of coffee and chocolate are delicious. Piped through a star icing tip, these cookies will be the perfect addition to your holiday cookie tins!
Espresso meringues dipped in chocolate – I use them like some people use Hershey’s Kisses to fill out a cookie box. But these little cookies really deserve some respect. They’re light, gluten free – casein free if you forgo the … Continue reading →