Heaven on your fork, hell to make. Here’s hoping you like your kitchen, you’re gonna be in there for a while! All kidding aside, this is an amazing cake. The brainchild of chef Stephan Pyles – devil’s food and angel food cake with peanut butter mousse, covered in chocolate ganache. It’s not a difficult cake to make, but there are a lot of steps to the recipe. I would suggest an unabridged audio book of War and Peace as read by country song stylist Mel Tillis to help pass the time. You can get the recipe here!
