Monthly Archives: May 2019

Happy Birthday, Walt Whitman!

Posted on May 31, 2019 by Joe_Williams

We at Willceau Illo News celebrate the 200th anniversary of poet Walt Whitman’s birth with one of the stranger sculptures dedicated to the man. This bizarre Zardoz/Planet of the Apes head of Whitman adorns the entrance of the Whitman Shopping Plaza … Continue reading →

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Feline Friday

Posted on May 31, 2019 by Joe_Williams
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Cocktails at Eight

Posted on May 29, 2019 by Tina
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Chickpea Summer Salad

Posted on May 28, 2019 by Tina

It’s the perfect summer side dish, but on it’s own, it also makes a terrific brown bag lunch. Red and orange peppers, cucumbers, carrots, celery, red onions, chickpeas, and brown rice tossed in a creamy dressing with fresh lemon juice … Continue reading →

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Memorial Day 2019

Posted on May 27, 2019 by Joe_Williams
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Saint Rita of Cascia

Posted on May 26, 2019 by Joe_Williams

Shot today on the Sixth Sunday of Easter. Find more information HERE.

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Feline Friday

Posted on May 24, 2019 by Joe_Williams
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Gasp…BLAM!!!

Posted on May 23, 2019 by Joe_Williams

Doodling in a small, store brand sketchbook that I bought from Dick Blick when it was on sale a couple years ago. I forgot I had this one, but I recently uncovered it in the studio and figured waste not, … Continue reading →

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Mud Hen Bars

Posted on May 22, 2019 by Tina

Mud Hen Bars are a dough sprinkled with chocolate chips, and mini-marshmallows, topped with a light brown sugar meringue. They’re an old Southern recipe, and no one is really sure as to how they got their name. However,”Uglier than a … Continue reading →

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Italian Market Festival 2019 – Day Two

Posted on May 19, 2019 by Tina
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Italian Market Festival 2019

Posted on May 18, 2019 by Tina
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Feline Friday

Posted on May 17, 2019 by Tina
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Tiled Entryways on 4th Street

Posted on May 15, 2019 by Tina

More tiled entryways in Philadelphia’s fabric district.

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Lemon Yogurt Cake

Posted on May 13, 2019 by Tina

This lemon yogurt cake is a one pan/no frost wonder. It’s a moist cake with a lemon syrup brushed on top while the cake is still warm from the oven, resulting with a delicious citrus glazed crust. It was the … Continue reading →

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