I’ve been stockpiling cookie dough in my freezer to wait for a quiet day to bake. That day was yesterday – rough estimate, I baked about fifteen dozen cookies! One of my favorites are the sprinkle cookies, they’re like the ones you get in an Italian bakery – only better. There’s lots of vanilla extract and lemon zest in the dough, and who doesn’t love a cookie with sprinkles? You can get the recipe here. Joe’s favorite are the lemon butter cookies which I make just for him. They’re soft, made with lemon juice, lemon zest, cream cheese, and rolled in confectioners sugar. You can get that recipe here. Happy baking!
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Top Posts
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Recent Posts
Calendar
Pages
Archives
Recent Comments
- Old NFO on Chicken Lo Mein
- Old NFO on Feline Friday
- Old NFO on Wired
- Old NFO on Cannoli Cake
- Tina on Happy Easter!
Subscribe via Email
Categories
Sites of Interest
- Brian Bubonic's Photostream
- Dan Love's Photostream
- Jerseyman – History Now and Then A Cornucopia of Historical Miscellany Primarily Dealing with, but not Limited to, West New Jersey by Jerseyman
- NJ Pine Barrens
- Nobody Asked Me…
- Photo by Love Fantastic Photographic Prints by Dan Love
- Tina's Flickr Photostream
- Willceau's Flickr Photostream
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Read RIMWORLD: The Rift!
©Joe Williams & Tina Garceau
Some Images used are © their respective copyright owners
©Joe Williams & Tina Garceau Some Images used are © their respective copyright owners