Now that the weather is getting chilly, it’s always nice to have an apple oatmeal muffin to go with your morning coffee. They have a wonderful texture from the oats, a hint of cinnamon, and they’re bursting with chunks of juicy apples. You could also swap out the apples for pears or cranberries!
- 1 cup rolled oats
- 1 cup flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 cup light brown sugar
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter or vegetable oil
- 1 teaspoon vanilla
- 1 cup diced apples
- Line a muffin pan with 12 paper liners. Preheat oven to 350º.
- In a large bowl stir oats, flour, baking powder, cinnamon, and brown sugar.
- In a smaller bowl, whisk milk, eggs, butter/oil, and vanilla. Add to the dry ingredients and mix until combined. Fold in the apples.
- Fill the muffins cups, and bake for 18 to 20 minutes, testing with a toothpick. Cool on a wire rack.
