Category Archives: Glorious Food

Just Desserts

Posted on November 23, 2011 by Mrs. Crankipants

The Apple Tart and Upside-Down Cranberry Cake are two of the Thanksgiving standards for dessert at Casa di Cranki. The tart, with its nicely fanned apples isn’t overly sweet like most apple pies, which means you can indulge without guilt. … Continue reading →

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Sour Cherry Tart

Posted on April 2, 2010 by Joe_Williams

Not only does Tina illustrate and design as well as provide colors to Monkey & Bird, but she is an expert baker. This is a sour cherry tart she whipped up in her kitchen for Easter. It tastes better than … Continue reading →

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