Category Archives: Glorious Food

Cherries!

Posted on July 8, 2012 by Tina Garceau

Summer, hate the heat, love the fruit! I got these cherries yesterday morning at Gargano’s Fruit & Produce on 9th and Carpenter in Philadelphia’s Italian Market – they’re HUGE and sweet, and juicy. Since it’s too hot to turn on … Continue reading →

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Profiteroles with Ice Cream and Raspberries

Posted on July 3, 2012 by Tina Garceau

We escaped the city heat this past weekend and spent some time with old friends at the beach. Ever the gracious houseguest, I made dinner on Sunday night, followed by profiteroles filled with vanilla ice cream and fresh raspberries for … Continue reading →

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Peach Blueberry Pie

Posted on June 26, 2012 by Tina Garceau

Pie has been defined as a circular pastry usually filled with fruit or blackbirds. It may be used as a weapon when thrown, and is better than cake. And as I’ve pleasantly discovered this weekend – it’s also a big … Continue reading →

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Blueberry Muffins

Posted on June 19, 2012 by Tina Garceau

Blueberries have made an appearance on the 9th Street produce stands, a sure sign of summer. I’ve eaten bowls of them, tossed them in a blender with yogurt and honey, but yesterday I finally broke down and made muffins. It … Continue reading →

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Strawberry Rhubarb Pie

Posted on June 11, 2012 by Tina Garceau

On my Saturday morning excursion to the Italian Market, I saw that one of the vendors had rhubarb. I loaded up and grabbed few pints of strawberries – it’s pie time!!!

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Let Them Eat Crab Cakes!

Posted on June 4, 2012 by Tina Garceau

This recipe came to me from my friend Hollis. I call these “summer” crab cakes because the recipe calls for fresh corn. They can be put together in advance and take about 10 minutes to cook. No question about it … Continue reading →

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Marble Cupcakes with Mocha Buttercream

Posted on May 30, 2012 by Tina Garceau

These beauties made an appearance at a cook out over the weekend. The advantage of making marble cupcakes is that you don’t need to make that tough choice between vanilla and chocolate. A scoop of vanilla batter, followed by a … Continue reading →

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