One of the advantages of living in South Philly are the fig trees. The old timers planted them in their backyards – Italians love their figs! They make cookies, wrap them in prosciutto, put up preserves. I like to cut them in half and pair them with goat cheese and walnuts for breakfast. Sometimes I drizzle them with honey. The advantage of this dish is that it doesn’t involve turning on an oven, I welcome any excuse not to turn on the gas during these miserably hot summers!
(Eat your heart out Bill Bryan!)
YUM!!!!
I will be right over for breakfast!
Bill – Feel free to cut and paste some provolone over the goat cheese!
Nancy – I’ll make another pot of coffee!
Ha! no need I had my figs n prov last weekend.