Some gals like Godiva on Valentine’s Day, my personal peccadilloes are the heart shaped boxes of chocolates with the plastic flowers and pâté! It’s my once a year indulgence – spread over really good bread, and topped with cornichons. It’s ridiculously simple to make, the hardest part is waiting for it to firm up in the fridge! If you’re so inclined, I used Gourmet’s recipe, you can find it here.
