I did an inventory of my cupboards yesterday, and decided that the half bag of butterscotch chips would be perfect for a pan of blondies.

  • 1/2 cup butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 teaspoon baking powder
  • 1 cup flour
  • 1/2 cup butterscotch chips
  1. Preheat oven to 350º, grease a 9″ x 9″ baking pan.
  2. In a large bowl, beat butter and sugars until light and fluffy. Add egg and vanilla.
  3. In a small bowl, whisk flour and baking powder. Add it to butter/sugar mixture. Fold in butterscotch chips. Press into prepared baking pan and bake for 30 to 35 minutes.
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2 Responses to Blondies

  1. OldNFO says:


  2. Tina says:

    I’ve posted butterscotch blondies on the site before, but this is a different recipe. During these trying times, you have to work with what you got!

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