Monthly Archives: November 2023

Over the River and Through the Woods

Posted on November 21, 2023 by Joe

During those long road trips when nobody could agree on what songs to sing along to or The License Plate Game proved to be a bust, a heaping stack of comic books was Mom and Dad’s best friend. They were … Continue reading →

Posted in Blast from the Past, What I Miss About Comics | Tagged , , , , , | 2 Comments

Provincial French Apple Cake

Posted on November 20, 2023 by Tina Garceau

I’ve made dozens of apple cakes, and I gotta say that this is the best one – hands down! Apples sliced paper thin, held together by a light batter, and topped with a sugary butter topping. The recipe originated in … Continue reading →

Posted in Holiday, Lovin' from the Oven | Tagged , , | 2 Comments

By Bread Alone

Posted on November 19, 2023 by Tina Garceau

You’re not supposed to live by bread alone, but I think it’s alright if you make the bread into the shape of another food – like this turkey. It’s this year’s carbo loophole. Think of all the newfound grievances Muffy … Continue reading →

Posted in Holiday, Lovin' from the Oven | Tagged , , , | 3 Comments

Caturday

Posted on November 18, 2023 by Tina Garceau
Posted in Caturday, News, Philadelphia, Photography | Tagged , | 1 Comment

Friday Five – Number One Hundred Sixty Eight

Posted on November 17, 2023 by Tina Garceau

One hundred sixty eighth in a continued series creating a collage using five elements.

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More November Leaves!

Posted on November 15, 2023 by Joe
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November Leaves

Posted on November 14, 2023 by Tina Garceau

It’s mid-November, and the foliage is a bit past it’s prime – but I couldn’t help but take a photo of this cluster of leaves on my walk on Sunday.

Posted in News, Philadelphia, Photography | Tagged , | 1 Comment

Butternut Squash, Spinach & Pasta Bake

Posted on November 13, 2023 by Tina Garceau

It’s a cold winter’s dream dinner – butternut squash, spinach, and pasta tossed in a single bowl with ricotta and parmesan and baked in a parchment lined springform pan. The pasta isn’t even cooked ahead of time, it bakes right … Continue reading →

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Sunday in the Park

Posted on November 12, 2023 by Tina Garceau
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