Rhubarb Sour Cream Pie

This rhubarb sour cream pie has just four ingredients – plus an unbaked pie crust. Fill the crust with sliced rhubarb, whisk sugar, sour cream, and flour together, pour over the rhubarb and bake. It’s simple and delicious!

• 4 cups rhubarb, thinly sliced
• 1 1/3 cups granulated sugar
• 1 cup sour cream
• 1/3 cup flour
• 1 – 9″ pie crust, unbaked

1. Preheat oven to 450º. Roll out pie dough and ease into a 9″ pie plate.
2. Slice the rhubarb, and spread it evenly into the pie crust.
3. In a medium bowl, beat the sugar, sour cream, and flour until smooth. Pour over the rhubarb.
4. Bake for 15 minutes, lower the oven to 350º and continue to bake for another 30 minutes, until the filling is set.