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Author Archives: Tina Garceau
Chocolate Chip Yogurt Cake
This is a quick bread made with yogurt and chocolate chips, it’s simple but delicious. It calls for cake flour, but you can easily make your own with all purpose flour and cornstarch. Another tip – toss the chocolate chips … Continue reading
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Friday Five – Number Two Hundred One
Two hundred and one in a continued series creating a collage using five elements.
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Nutella Cookies
Nutella, everyone’s favorite spreadable food in a cookie! These cookies are brownie-like, chewy, and decadent, and they didn’t last long around these parts!
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Caturday
Meet Tortie, the newest member of our family. This petit gal charmed Joe at work. He fed her for the better part of a year. Because they’re a pretty laid back company, she would wait for him in the morning, … Continue reading
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Lemon Drizzle Cake
This is a lovely lemon cake with citrusy goodness in every bite. The “drizzle” is sugar dissolved in lemon juice and poured over the cake which has holes poked in the surface with a skewer to absorb the liquid.
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Friday Five – Number Two Hundred
Two hundredth in a continued series creating a collage using five elements.
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Posted in Collage, Friday Five, Illustration, Photography
Tagged collage, Friday Five, vintage photos
1 Comment
Peanut Butter Cookies
These peanut butter cookies are rich, buttery, and loaded with peanut butter flavor. The addition of chopped peanuts adds the perfect amount of crunch,one of my childhood favorites!
