Tag Archives: chicken

Chicken Cakes

Posted on September 18, 2017 by Tina Garceau

I always say, if you’re going to roast one chicken, you may as well roast two. That way, you can throw together a stir fry, enchiladas, or these chicken cakes on the fly. I made it even easier on myself … Continue reading →

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Chicken Enchiladas

Posted on August 14, 2017 by Tina Garceau

This dish is a “what to do with leftover chicken” and a “what can I make ahead to throw in the oven after the pool” dish. It’s quick, it’s easy, and there were leftovers for lunch the following day. It was … Continue reading →

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Chicken Noodle Soup with Baby Kale

Posted on October 17, 2016 by Tina Garceau

It’s soup season, and there’s nothing better than having an enormous bowl of soup in the fridge. Take it to work for lunch, freeze some, make some yeast rolls and you’ve got dinner! (If baby kale isn’t available, you can … Continue reading →

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Chicken Stew with Butternut Squash

Posted on October 5, 2015 by Tina Garceau

The temperatures dropped this week, making it perfect for colder weather fare. This stew is loaded with shredded chicken, butternut squash, tomatoes, and brown rice. Throw together some yeast rolls, and you’ve got a fabulous meal! 

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Pesto Marinated Grilled Chicken

Posted on May 26, 2015 by Tina Garceau

Now that cook-out season has officially begun, one of my favorite summer time meals is marinated chicken with pesto. Marinating the chicken the night before, means one less thing you have to do the day of the barbeque, leaving you plenty … Continue reading →

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Chicken with Tomato-Peanut Sauce

Posted on January 20, 2014 by Tina Garceau

Determined to lift myself out of my “what-to-make-for-dinner” fog, I give you Chicken with Tomato Peanut Sauce that I found on relish. Breaded, boneless chicken thighs, browned on top of the stove, and finished off in the crock pot. I … Continue reading →

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Pollo alla Cacciatora

Posted on January 13, 2014 by Tina Garceau

In an attempt to break out of my what-to-make-for-dinner rut, I give you Pollo alla Cacciatora or Hunter’s Wife’s Chicken. (It’s the only Italian I know, except for ciao, basta, and Chianti.) Anyway, it was a huge hit with my … Continue reading →

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