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Tag Archives: semolina flour
The Great Ravioli Experiment
I’ve wanted to try my hand at making ravioli for some time now. In the past I’ve experimented making pasta with my new-to-me pasta maker. My fettucini and lasagna were successful, so it was time to move up the pasta chain.
Posted in Food, Lovin' from the Oven, News
Tagged how to make ravioli, ravioli 101, ricotta cheese, semolina flour
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