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Tag Archives: upside-down cakes
I love this cake! Juicy peaches and brown sugar line the bottom of a cast iron skillet covered with a light cake batter. Once the cake is done, invert it onto a serving platter so the fruit is on top … Continue reading
I’m a big fan of simple, one pan cakes. This cake is dense, with caramelized pears – perfect for after dinner, but would do in a pinch if you just so happened to run out of oatmeal!