Friday Five – Number Two Hundred One

Posted on March 28, 2025 by Tina Garceau

Two hundred and one in a continued series creating a collage using five elements.

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Nutella Cookies

Posted on March 24, 2025 by Tina Garceau

Nutella, everyone’s favorite spreadable food in a cookie! These cookies are brownie-like, chewy, and decadent, and they didn’t last long around these parts! Continue reading →

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Caturday

Posted on March 22, 2025 by Tina Garceau

Meet Tortie, the newest member of our family. This petit gal charmed Joe at work. He fed her for the better part of a year. Because they’re a pretty laid back company, she would wait for him in the morning, come inside, eat and hang out for the day. He brought her home on Thursday, and now she has a forever home. She is a sweetheart.

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Tina Garceau • 2015 in review

Posted on March 21, 2025 by Joe

Today we continue to present Miss Tina Garceau’s ongoing series of collages using five elements. She calls the series The Friday Five and the gallery below represents her work for 2015 which includes Friday Five No. 72 through No. 99.

Click on the images for a larger preview.

Friday Five No. 72
Friday Five No. 73
Friday Five No. 74
Friday Five No. 75
Friday Five No. 76
Friday Five No. 77
Friday Five No. 78
Friday Five No. 79
Friday Five No. 80
Friday Five No. 81
Friday Five No. 82
Friday Five No. 83
Friday Five No. 84
Friday Five No. 85
Friday Five No. 86
Friday Five No. 87
Friday Five No. 88
Friday Five No. 89
Friday Five No. 90
Friday Five No. 91
Friday Five No. 92
Friday Five No. 93
Friday Five No. 94
Friday Five No. 95
Friday Five No. 96
Friday Five No. 97
Friday Five No. 98
Friday Five No. 99
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When the Sun Goes Down and The Moon Comes Up

Posted on March 19, 2025 by Joe

I continue with my Teenage Beast aka The Goo Goo Muck doodles in what is left of my Canson XL Mixed Media sketchbook.

Continue reading →

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Lemon Drizzle Cake

Posted on March 17, 2025 by Tina Garceau

This is a lovely lemon cake with citrusy goodness in every bite. The “drizzle” is sugar dissolved in lemon juice and poured over the cake which has holes poked in the surface with a skewer to absorb the liquid. Continue reading →

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Caturday

Posted on March 15, 2025 by Tina Garceau

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