Turkey Kielbasa Hash

Turkey kielbasa, potatoes, and peppers sautéed in one pan and dinner’s on the table in thirty minutes – my new go-to meal on Sunday night! This recipe is pretty flexible, I had mushrooms and some fresh spinach which I tossed in, although I imagine that any leftover veggies you have on hand like broccoli, zucchini, or asparagus would be delicious additions too. It’s a “clean out your fridge” kind of dish! Continue reading

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Caturday

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Friday Five – Number One Hundred Ten

One hundred tenth in a continued series creating a collage using five elements.

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Orange Loaf Cake

This loaf is moist and full of orange flavor, thanks to a syrup and a glaze. It’s sunshine on a gray morning, especially when paired with a hot cup of coffee! Continue reading

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Caturday

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Friday Five – Number One Hundred Nine

One hundred ninth in a continued series creating a collage using five elements.

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Give it a CHANCE


I’m writing this post to draw attention to a show of which I was completely unaware on a streaming platform that never held any appeal for me.

The show is Chance and it is available on Hulu. Continue reading

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Make A Little Birdhouse In Your Soul

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Carrot Graham Layer Cake

This gem of a cake is the brainchild of Deb from Smitten Kitchen. A three layer wonder that uses graham cracker crumbs in addition to the flour, plus three cups of grated carrots – makes the cake delicious and moist. The frosting is not too sweet, allowing the tang of the cream cheese to shine through. This recipe is a keeper, I definitely see myself baking this again for the next special occasion! Continue reading

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Happy Easter!

 

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Caturday

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Friday Five – Number One Hundred Eight

One hundred eighth in a continued series creating a collage using five elements.

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Anchor Bow Tie for Easter

Easter will be here before you know it, and it’s my thing to sew a new bow tie for The Boy just for the occasion. Making bow ties is a great way to use up the smaller scraps in your fabric stash. There’s an easy tutorial here. Happy sewing!

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Ham and Potato Casserole

Easter is next week, and this is the perfect recipe to use up the leftover ham from dinner. Cubed Russet potatoes and diced ham baked in a simple béchamel sauce with a handful of shredded cheddar cheese. Add a vegetable or salad for an easy, delicious dinner! Continue reading

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Caturday

 

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