Gooey Butter Cake

Posted on August 10, 2026 by Tina Garceau

This is an easy, classic cake from the 1960’s. I refer to it as a Mid-Century Modern cake being that it lacks embellishment. It’s a buttery, cake crust that’s topped with a rich cream cheese layer – kind of a potluck cheesecake! Continue reading →

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Caturday

Posted on August 8, 2026 by Tina Garceau

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Cream Cheese Cookies

Posted on August 3, 2026 by Tina Garceau

These cream cheese cookies are melt in your mouth soft, with a nice tanginess from the cream cheese. They’re easy to put together and you finish them off with a light dusting of confectioners sugar once they’re baked. Continue reading →

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Caturday

Posted on August 1, 2026 by Joe_Williams

Another cat in Lansdowne

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Friday Five – Number Two Hundred Thirty Two

Posted on July 31, 2026 by Tina Garceau

Two hundred and thirty two in a continued series creating a collage using five elements.

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Cannellini Bean Salad

Posted on July 27, 2026 by Tina Garceau

Cannellini bean salad is a terrific side dish for a summer cook-out. It’s easy to make, healthy, and is dressed with a simple olive oil and lemon vinaigrette. Although the recipe calls for cherry tomatoes, I had some gorgeous Jersey tomatoes that I used instead. There’s plenty of room to improvise here, I was thinking a little sliced avocado would be a good addition as well! Continue reading →

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Caturday

Posted on July 25, 2026 by Tina Garceau

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What Are Words For?

Posted on July 21, 2026 by Joe_Williams

As I have written before, I’ve been dedicating the first hour of my day to writing a work of fiction, Teenage Beast, since June 7 of this year. I had grown tired of social media and rage-bait articles, so I decided to do something constructive with my mornings instead.

To my surprise, I’m enjoying the process. I thought it would feel like homework, but instead I look forward to spending time with my cast of characters every morning. Continue reading →

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Peach Blueberry Cake

Posted on July 20, 2026 by Tina Garceau

I finally found peaches over the weekend that were perfectly ripe! I’ve been wanting to make this cake for a while – and it’s delicious. A moist cake made with sour cream, slices of peaches, and fresh blueberries – so good Joe had two slices! Continue reading →

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