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Daily Archives: May 16, 2012
Buttermilk Bread
This is my go to recipe for buttermilk bread, it’s easy to make and uses regular, run of the mill, all purpose flour. It has a light texture and a wonderful tang to it. It’s a great bread for sandwiches, … Continue reading
Posted in Glorious Food, Lovin' from the Oven, News
Tagged big bread, buttermilk, yeast
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