Tag Archives: yeast

Italian Bread

Posted on February 23, 2026 by Tina Garceau

This lovely loaf of Italian bread was the perfect accompaniment to the baked ziti we had on Sunday night as the snow was beginning to fall. Crunchy on the outside and soft on the inside – and the best part … Continue reading →

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Easy French Bread

Posted on October 21, 2024 by Tina Garceau

This is a soft, fluffy French bread that’s easy to mix up. It makes a nice sized loaf which pairs well with your pasta dinner. I’ve also discovered that it makes a mean PBJ the following day.

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Easy French Bread

Posted on April 12, 2016 by Tina Garceau

We’ve all been there – you need bread for dinner, but didn’t plan ahead to whip up a no-knead loaf, the bakery is closed, and your eyes are rolling like a slot machine at the “Italian” bread in your grocery … Continue reading →

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Experimental Pizza

Posted on August 10, 2015 by Tina Garceau

I found Fleischmann’s Pizza Crust Yeast in the grocery store, and I thought I’d give it a shot. I pretty much followed their recipe with the exception that I pre-baked the crust for 5 minutes before adding the toppings. It … Continue reading →

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Amish White Bread

Posted on March 3, 2014 by Tina Garceau

Well, it’s March and faced with another punch in the gut from Old Man Winter – I made bread – two loaves to be exact.  Amish white bread is great for sandwiches and makes amazing French toast the following day. It’s easy … Continue reading →

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Buttermilk Bread

Posted on May 16, 2012 by Tina Garceau

This is my go to recipe for buttermilk bread, it’s easy to make and uses regular, run of the mill, all purpose flour. It has a light texture and a wonderful tang to it. It’s a great bread for sandwiches, … Continue reading →

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