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Monthly Archives: December 2017
Ten Days Until Christmas!
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Posted in Holiday, News, Photography
Tagged deer, Maxwell House, retro, South Philly, vintage decorations
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Looking South – Christmas Decor
I was out and about yesterday morning in the freezing cold, but this wreath stopped me dead in my tracks. It’s got everything – pinecones, bells, poinsettia, reindeer, holly berries, and a pretty red bow! It was most likely purchased … Continue reading
Posted in Holiday, Looking South, News
Tagged Christmas, retro, South Philly, Wharton Street, wreaths
2 Comments
Raspberry Bow Tie Cookies
I’ve been wanting to make a filled cookie, and I consider these jewels of the tins! An easy five ingredient dough, filled with raspberry jam, and dusted with confectioner’s sugar. They’re fun to make, and a nice addition to your … Continue reading
Posted in Lovin' from the Oven, News
Tagged baking, Christmas, filled cookies, holiday cookies
3 Comments
Deck the Halls
The tree is up. This year we decided to go with the Evergleam aluminum Christmas tree. It was manufactured in Manitowoc, Wisconsin in 1958. They were sold in Montgomery Ward catalogs and a six foot tree like ours went for … Continue reading
Posted in News
Tagged 1958, color wheel, Evergleam Aluminum Christmas Trees, futuristic holiday, Manitowoc, WI
2 Comments
Pizza Bread
The holidays will be here before you know it. If you’re having people over, and want to impress – make this bread. It’s easy, requires no fancy equipment but a spoon, and it’s GOOD! Serve it with a dish of … Continue reading
Posted in Lovin' from the Oven
Tagged black olives, bread, mozzarella, pepperoni, pizza bread, red peppers, What to make for a party
2 Comments
Hawaiian Wedding Cake
Just when we’re pied out from Thanksgiving, Joe’s birthday rolls around and it’s time for cake! This Hawaiian Wedding cake is named for the addition of crushed pineapple and coconut, and it’s delicious! It could also be baked as muffins … Continue reading
Posted in Lovin' from the Oven
Tagged cake, Joe's birthday, what to make for dessert
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