Monterey Chicken Casserole

I love a good casserole, and I’m always looking for ways of using up leftover chicken. This is easy – cook some spaghetti, then toss it in a large bowl with cheese, sour cream, and spinach and bake it in the oven. Easy peasy after a busy day.

• 6 oz. spaghetti, broken in three pieces
• 1 cup shredded chicken
• 1 large egg
• 1 cup sour cream
• 1/2 teaspoon garlic powder
• 2 cups shredded monterey jack cheese
• 10 oz. frozen spinach, thawed and drained well

1. Spray a 9″ x 13″ pan with baking spray, set aside. Preheat oven to 350º.
2. Cook spaghetti and drain well.
3. In a large bowl, toss the spaghetti with the chicken, egg, sour cream, garlic powder, monterey jack, and spinach – stir to combine. Pour into prepared pan and cover tightly with foil.
4. Bake for 20 minutes, remover foil and bake for 5 more. Serve immediately.