Author Archives: Tina Garceau

Orange Ricotta Cookies

It’s almost that time of year, and now is the time to bake test batches of cookies for my holiday cookie boxes. These orange ricotta cookies are soft, with lots of orange zest in the batter and they’re glazed with … Continue reading

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Orange Cranberry Ricotta Pound Cake

Thanksgiving will be here before you know it, and this pound cake is perfect to have on hand to serve overnight guests with coffee for breakfast. They’re going to need some form of sustenance before you rope them into peeling … Continue reading

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Veteran’s Day

My uncles who served in WWII, thanks to all for your service.

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Friday Five – Number One Hundred Ninety

One hundred ninety in a continued series creating a collage using five elements.

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Upholstery Cat

So, I’ve been working on re-upholstering my sofa for the past few weeks. Of course, I’d be done right now if Plywood the Cat didn’t insist on insinuating himself into the process. I was returning from a break in covering … Continue reading

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Roasted Butternut Squash Soup

Roasted butternut squash soup is soup-er tasty and soup-er satisfying. It pairs well with grilled cheese sandwiches and is a snap to make!

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Festival Dia De Muertos

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