Author Archives: Tina Garceau

Orange Cranberry Shortbread Cookies

Here’s a terrific way to use up that bag of cranberries leftover from Thanksgiving. I like the idea of a stick shaped cookie on a cookie tray. They’re festive with the flecks of cranberry and orange zest, they’re delicious!

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Friday Five – Number One Hundred Ninety Two

One hundred ninety second in a continued series creating a collage using five elements.

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Free Parking

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Dog Tired

After a busy holiday weekend tied to my stove, there won’t be a food post today. Stay tuned next week for holiday cookies!

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Happy Birthday Joe!

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Happy Thanksgiving!

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Nantucket Pie

Nantucket Pie, isn’t really a pie – like Boston cream pie, it’s a cake! Nantucket Pie is an old New England recipe which is basically a simple sponge cake with fresh cranberries and walnuts baked like an upside-down cake. Serve … Continue reading

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