Author Archives: Tina Garceau

Friday Five – Number One Hundred Ninety Four

One hundred ninety fourth in a continued series creating a collage using five elements.

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Cranberry Orange Muffins

It’s been in the 30s for the past few days, sort of “only go out if you really need to” weather.  So I rescued some leftover cranberries from the freezer and made these muffins. The orange zest is used in … Continue reading

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Caturday

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Iced Lemon Loaf Cake

Christmas is over, the cookies and pie have been devoured – but you still need to have a little something sweet on hand. I give you this Iced Lemon Loaf Cake – it packs a lemony punch and goes well … Continue reading

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Merry Christmas!

Merry Christmas! Continue reading

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Jack Frost Nipping at Your Nose

The tree is up, cards were sent, eight different kinds of cookies have been baked, and all of the gifts are wrapped. I’m looking forward to start cooking, mainly because it’s been in the teens – twenties here for the … Continue reading

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Fig Rugelach

I love figs, so a cookie filled with figs and walnuts was a no-brainer. They look fancy, but are surprisingly simple to make – roll out the dough, spread on the filling, cut with a pizza cutter, and roll up! … Continue reading

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