Author Archives: Tina Garceau

Caturday

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Friday Five – Number One Hundred Sixty Eight

One hundred sixty eighth in a continued series creating a collage using five elements.

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November Leaves

It’s mid-November, and the foliage is a bit past it’s prime – but I couldn’t help but take a photo of this cluster of leaves on my walk on Sunday.

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Butternut Squash, Spinach & Pasta Bake

It’s a cold winter’s dream dinner – butternut squash, spinach, and pasta tossed in a single bowl with ricotta and parmesan and baked in a parchment lined springform pan. The pasta isn’t even cooked ahead of time, it bakes right … Continue reading

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Sunday in the Park

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Autumn in the Park

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Banana Cake with Cream Cheese Frosting

This banana cake is perfect for those overripe, spotted bananas in your fruit bowl. It’s easy to put together, moist, and the cream cheese icing is the crowning glory!

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Caturday

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Friday Five – Number One Hundred Sixty Seven

One hundred sixty seventh in a continued series creating a collage using five elements.

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