Category Archives: Glorious Food

Birthdays and Pop-Tart Deprivation

Posted on November 30, 2012 by Tina Garceau

This card was partially inspired by the folks who discover the image of Jesus on their toast and Joe’s current obsession with blueberry Pop-Tarts. Growing up, Joe’s Mom didn’t care that Lucky Charms were magically delicious, she bought Cheerios. And … Continue reading →

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Pear Raspberry Galette

Posted on November 27, 2012 by Tina Garceau

This is one of the desserts I served on Thanksgiving. I’m pretty sure that galette translated means “I seem to have misplaced my pie plate”. No matter, all you need is some pie dough, fruit, sugar, a little flour and … Continue reading →

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Fresh Apple Cake with Caramel Glaze

Posted on October 23, 2012 by Tina Garceau

Apple Cake with Caramel Glaze, another of Scott Peacock’s gems!  I’ve made this cake a lot – with the glaze, without the glaze, a gluten free version – it never disappoints! It’s moist, a good cake to feed a crowd … Continue reading →

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Domestic Bliss

Posted on October 18, 2012 by Tina Garceau

Today Joe and I will celebrate our 16th wedding anniversary. I’m a lucky girl to have found someone who “gets” me – not an easy task – trust! This is my card for him – it features some of his … Continue reading →

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Chicken Stew with Hand Cut Pappardelle

Posted on October 15, 2012 by Tina Garceau

The weather has cooled down, it finally feels like fall! This dish is perfect for this time of year – easy to make, and is delicious ladled over freshly made pappardelle.

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Domestic Bliss: The Most Important Meal of the Day

Posted on September 28, 2012 by Tina Garceau

First in the Domestic Bliss series.

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Give Peas A Chance

Posted on September 14, 2012 by Tina Garceau
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