Category Archives: Lovin’ from the Oven

Cranberry Pumpkin Muffins

Posted on January 13, 2025 by Tina Garceau

I had half a bag of cranberries in my freezer and a couple cans of pumpkin courtesy of my friend Tony. I threw these muffins together, and they were so good – that I went running all over town to … Continue reading →

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Cranberry Orange Muffins

Posted on January 6, 2025 by Tina Garceau

It’s been in the 30s for the past few days, sort of “only go out if you really need to” weather.  So I rescued some leftover cranberries from the freezer and made these muffins. The orange zest is used in … Continue reading →

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Iced Lemon Loaf Cake

Posted on December 30, 2024 by Tina Garceau

Christmas is over, the cookies and pie have been devoured – but you still need to have a little something sweet on hand. I give you this Iced Lemon Loaf Cake – it packs a lemony punch and goes well … Continue reading →

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Fig Rugelach

Posted on December 20, 2024 by Tina Garceau

I love figs, so a cookie filled with figs and walnuts was a no-brainer. They look fancy, but are surprisingly simple to make – roll out the dough, spread on the filling, cut with a pizza cutter, and roll up! … Continue reading →

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Orange Cranberry Shortbread Cookies

Posted on December 9, 2024 by Tina Garceau

Here’s a terrific way to use up that bag of cranberries leftover from Thanksgiving. I like the idea of a stick shaped cookie on a cookie tray. They’re festive with the flecks of cranberry and orange zest, they’re delicious!

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Nantucket Pie

Posted on November 27, 2024 by Tina Garceau

Nantucket Pie, isn’t really a pie – like Boston cream pie, it’s a cake! Nantucket Pie is an old New England recipe which is basically a simple sponge cake with fresh cranberries and walnuts baked like an upside-down cake. Serve … Continue reading →

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Peanut Butter Oatmeal Cookies

Posted on November 25, 2024 by Tina Garceau

These cookies are chock full of oats, with some peanut butter, and a touch of cinnamon. They’re crispy around the edges and soft in the center. They’re in the running for the holiday cookie boxes!

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Orange Ricotta Cookies

Posted on November 18, 2024 by Tina Garceau

It’s almost that time of year, and now is the time to bake test batches of cookies for my holiday cookie boxes. These orange ricotta cookies are soft, with lots of orange zest in the batter and they’re glazed with … Continue reading →

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Orange Cranberry Ricotta Pound Cake

Posted on November 12, 2024 by Tina Garceau

Thanksgiving will be here before you know it, and this pound cake is perfect to have on hand to serve overnight guests with coffee for breakfast. They’re going to need some form of sustenance before you rope them into peeling … Continue reading →

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