I was recently gifted a cherry pitter from The Boy. Normally, I tend to avoid what I call “single-use things” such as egg slicers and avocado cubers in my kitchen since it’s the size of a postage stamp and storage is severely limited. However, I must confess that I pitted a pound of cherries in less than ten minutes – it’s a game changer!
This is a one pan wonder – a moist cherry cake made with ricotta and lemon zest. It’s delicious and takes no time to make, that’s IF you’re lucky enough to own a cherry pitter! Continue reading
