Tag Archives: leftovers

Ham, Bean, and Kale Soup

Posted on April 28, 2014 by Tina Garceau

The best thing about making a big holiday ham is planning what to do with the leftovers. There was Easter Dinner Part II, sandwiches, quiche, and then there’s the soup – a fabulous, stick-to-your-ribs ham, bean, and kale soup! 

Posted in Lovin' from the Oven, News | Tagged , | Leave a comment

Quinoa with Roasted Vegetables

Posted on April 9, 2013 by Tina Garceau

Quinoa is touted as a “supergrain” although technically it’s a seed and not a grain. Who cares? It’s high in protein and iron, doesn’t take that long to cook, and it’s my side dish of the week! I rounded up some … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , | Leave a comment

Navy Bean Soup with Smoked Ham

Posted on January 16, 2013 by Tina Garceau

I should have named this post New England Boiled Dinner Part Two. The best part about making a boiled dinner are the leftovers. So you’ve had dinner, and in the days following you’ve fried thin slices of smoked shoulder in … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , | Leave a comment