Tag Archives: leftovers

Turkey Tetrazzini

Posted on December 28, 2015 by Tina Garceau

Faced with a lot of leftover turkey from Christmas dinner – I decided to forgo making crêpes and turn my attention to the one dish beauty of a casserole. Turkey tetrazzini is simple to make, and it calls for ingredients that you pretty … Continue reading →

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Leftovers for Lunch

Posted on June 2, 2015 by Tina Garceau

Today’s lesson – always make more! If you’re going to grill pesto marinated chicken for dinner like I did last week, throw a few more breasts on the grill. While you’re at it, grab a red pepper, brush it with … Continue reading →

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Ham, Bean, and Kale Soup

Posted on April 28, 2014 by Tina Garceau

The best thing about making a big holiday ham is planning what to do with the leftovers. There was Easter Dinner Part II, sandwiches, quiche, and then there’s the soup – a fabulous, stick-to-your-ribs ham, bean, and kale soup! 

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Quinoa with Roasted Vegetables

Posted on April 9, 2013 by Tina Garceau

Quinoa is touted as a “supergrain” although technically it’s a seed and not a grain. Who cares? It’s high in protein and iron, doesn’t take that long to cook, and it’s my side dish of the week! I rounded up some … Continue reading →

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Navy Bean Soup with Smoked Ham

Posted on January 16, 2013 by Tina Garceau

I should have named this post New England Boiled Dinner Part Two. The best part about making a boiled dinner are the leftovers. So you’ve had dinner, and in the days following you’ve fried thin slices of smoked shoulder in … Continue reading →

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