Subscribe via Email
Top Posts & Pages
I was eleven and armed with a sugar cookie recipe cut from the pages of my mom’s Woman’s Day magazine – that’s where my love of holiday baking began. I’ve since branched out to drop cookies, bars, and meringues. Here … Continue reading →
These bars are sort of like my recipe for lemon bars – if my lemon bars were dressed up for a night out on the town. The addition of rolled oats, brown sugar, and sweetened condensed milk, make them especially … Continue reading →
©2009-2024 Tina Garceau and Joe Williams. All Rights Reserved.