I was eleven and armed with a sugar cookie recipe cut from the pages of my mom’s Woman’s Day magazine – that’s where my love of holiday baking began. I’ve since branched out to drop cookies, bars, and meringues. Here are nine of my favorites, the recipes are behind the cut.
Top row:
Peanut Butter Oatmeal Cream Cookies
Middle row:
Bottom row:
Ricotta Cookies with Chocolate Chips and Orange Glaze
Sigh… so many options, so little time 🙂
Bar cookies are always good when you’re short on time – the lemon bars are terrific!