Tag Archives: muffins

Chocolate Chip Sour Cream Muffins

Posted on October 14, 2024 by Tina Garceau

You can never go wrong with chocolate chips and sour cream in a muffin. These beauties are layered with cinnamon sugar and chocolate chips and make a great snack or breakfast with a hot cup of coffee. This recipe makes … Continue reading →

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Banana Peanut Butter Chocolate Chip Muffins

Posted on September 23, 2024 by Tina Garceau

Here’s yet another recipe to make use of those overripe bananas in your fruit bowl. Basically, banana bread with sour cream, peanut butter, and chocolate chips – the addition of peanut butter, wow – it never occurred to me, and … Continue reading →

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Hawaiian Banana Muffins w/ Coconut & Pineapple

Posted on April 22, 2024 by Tina Garceau

Tropical style muffins are welcome during these last chilly days of April – the banana and crushed pineapple makes these muffins very moist, and the coconut combines with the batter to make a spongy texture. Delicious and perfect for using … Continue reading →

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Brownie Muffins

Posted on March 11, 2024 by Tina Garceau

These are the ultimate brownie, moist, dense, and fudgy. And they’re easy to grab and go! These brownies will satisfy the chocoholic in you, and they’re easy to make!

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Banana Crumb Muffins

Posted on January 8, 2024 by Tina Garceau

A chilly Sunday afternoon + a bowl full of overripe bananas = muffins! I tend to buy bananas, forget that I’ve bought them – then buy some more! It all worked out, we ended up with a basket full of … Continue reading →

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Lemon Raspberry Muffins

Posted on October 23, 2023 by Tina Garceau

Raspberries were plentiful in the market over the weekend – muffins were made. There was a bit of a chill in the air, so it was a pleasure to turn on the oven. Having these lemon raspberry muffins with coffee … Continue reading →

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Raspberry Muffins

Posted on August 14, 2023 by Tina Garceau

I’m on a roll with making use of all of the fresh summer berries from the market. These raspberry packed muffins are simple to make, and soft and moist because of the buttermilk. I’ll be making these again before summer’s … Continue reading →

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