Tag Archives: what to do with leftovers

Ham and Potato Casserole

Posted on April 11, 2022 by Tina Garceau

Easter is next week, and this is the perfect recipe to use up the leftover ham from dinner. Cubed Russet potatoes and diced ham baked in a simple béchamel sauce with a handful of shredded cheddar cheese. Add a vegetable … Continue reading →

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Turkey Pot Pie

Posted on November 29, 2021 by Tina Garceau

I’m always looking for new ways to use up the leftover turkey from our holiday meal. I’ve made crepes, tetrazzini, and large vats of soup – but a pot pie felt like the ticket since I had an excess of … Continue reading →

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Corn Fritters

Posted on July 20, 2020 by Tina Garceau

There’s always that cob or two of corn leftover in the fridge from the weekend. It’s not enough to reheat and re-serve as a vegetable, but I hate wasting food. Two words – corn fritters. A couple of eggs, a … Continue reading →

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Chicken Cakes

Posted on September 18, 2017 by Tina Garceau

I always say, if you’re going to roast one chicken, you may as well roast two. That way, you can throw together a stir fry, enchiladas, or these chicken cakes on the fly. I made it even easier on myself … Continue reading →

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Chicken Pot Pie

Posted on February 24, 2014 by Tina Garceau

Chicken pot pie is one of my favorite comfort foods, along with rice pudding, and baked macaroni and cheese. I’ve been wanting to make this for a while, but didn’t have individual oven proof bowls, then it occured to me … Continue reading →

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Corn Fritters

Posted on August 6, 2013 by Tina Garceau

It all began when I shared this photo of my neighbor’s corn plants, proof that you can grow anything in containers! My friend Bill inspired this post by mentioning corn fritters. I haven’t had them in so long! Over the … Continue reading →

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Poached Eggs and Potato Waffles

Posted on July 9, 2013 by Tina Garceau

It was Sunday, I was on my third cup of coffee and the caffeine was taking effect. I was in the mood for brunch food, perusing the contents of my fridge, I spotted of bowl of leftover mashed potatoes. Since … Continue reading →

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