Tag Archives: what to make for dinner

Pollo alla Cacciatora

Posted on January 13, 2014 by Tina Garceau

In an attempt to break out of my what-to-make-for-dinner rut, I give you Pollo alla Cacciatora or Hunter’s Wife’s Chicken. (It’s the only Italian I know, except for ciao, basta, and Chianti.) Anyway, it was a huge hit with my … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , | Leave a comment

French Bread

Posted on January 6, 2014 by Tina Garceau

French bread is something I’ve been meaning to tackle for a long time. Yesterday was slushy, cold, and rainy – the perfect excuse to stay inside and experiment! The loaves – were a bit odd shaped because I initially placed … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , | Leave a comment

Linguine with Hashed Brussel Sprouts and Bacon

Posted on October 15, 2013 by Tina Garceau

This is an easy dinner to throw together – the brussel sprouts and bacon make a tasty combo, a great pasta dish for fall! 

Posted in Lovin' from the Oven, News | Tagged , , | Leave a comment

It’s Too Darn Hot!

Posted on July 22, 2013 by Tina Garceau

Last week was brutal – the heat index on Friday was 110º, needless to say – the boy and I spent a lot of time at the pool. When it’s that hot, the last thing I want is to be … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , | Leave a comment

Fricasseed Chicken Abruzzi

Posted on April 17, 2013 by Tina Garceau

I keep a small clay pot of rosemary on the window sill in my kitchen with this chicken in mind. The recipe calls for a whole cut up chicken, however I’ve made it so many times I found I like … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , , | 2 Comments

Quinoa with Roasted Vegetables

Posted on April 9, 2013 by Tina Garceau

Quinoa is touted as a “supergrain” although technically it’s a seed and not a grain. Who cares? It’s high in protein and iron, doesn’t take that long to cook, and it’s my side dish of the week! I rounded up some … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , | Leave a comment

Channeling My Inner Bubbie

Posted on February 6, 2013 by Tina Garceau

My introduction to brisket was years ago during a staff dinner at a restaurant I was working in during Passover. It was love at first bite – so tender that you could cut it with a fork in a pool … Continue reading →

Posted in Glorious Food, Lovin' from the Oven, News | Tagged , , , , | Leave a comment