Tag Archives: what’s for dinner

Braised Short Ribs

Posted on March 18, 2024 by Tina Garceau

I could make this dish twice a week, every week with no complaints – the fellas loved it so. Short ribs slow cooked in a low oven with carrots, celery, onion, mushrooms, chopped garlic, and beef broth served over wide … Continue reading →

Posted in Lovin' from the Oven | Tagged , | 2 Comments

American Chop Suey

Posted on August 31, 2020 by Tina Garceau

As a kid growing up in New England, one of my favorite comfort foods was my mom’s American Chop Suey. It’s a casserole made with ground beef, elbow macaroni, and a seasoned tomato sauce. Folks outside of New England call … Continue reading →

Posted in Lovin' from the Oven | Tagged , , , , , , | Leave a comment

Gnocchi with Mushrooms and Arugula Pesto

Posted on April 3, 2017 by Tina Garceau

My boy never met a chicken he didn’t like – or a pot roast or pork chop. Every now and then, I switch it up and make a meal that’s tasty enough so he doesn’t miss his beloved meat – gnocchi with … Continue reading →

Posted in Lovin' from the Oven, News | Tagged , , , | Leave a comment

A Butcher’s Meal

Posted on July 10, 2012 by Tina Garceau

Yep, two food posts in a row. Yesterday, I was experimenting some more with digital grounds and fabric, an experiment that went awry, which is why I’m writing about what I made for dinner last night! A butcher’s meal is … Continue reading →

Posted in Glorious Food, Lovin' from the Oven, News | Tagged , | 2 Comments