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Daily Archives: November 16, 2015
Pork Chops with Garlic and Sage
In an attempt to add variety to a weekend dinner, I found inspiration from Bon Appetit. A quick dinner that’s easy to throw together and makes use of the sage I’ve been growing in the backyard over the summer.
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Posted in Lovin' from the Oven, News
Tagged the other white meat, what to have for dinner
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