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Daily Archives: November 16, 2015
Pork Chops with Garlic and Sage
In an attempt to add variety to a weekend dinner, I found inspiration from Bon Appetit. A quick dinner that’s easy to throw together and makes use of the sage I’ve been growing in the backyard over the summer.
Posted in Lovin' from the Oven, News
Tagged the other white meat, what to have for dinner
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