Peach Crumb Cake



Since the produce vendors still have fresh peaches on their stands, I made one last peach dessert over the weekend. A simple crumb mixture pressed into a cake pan, a layer of peaches, and topped with more crumb mixture. With a scoop of vanilla ice cream – it’s divine!

Crumb Topping:

  • 2 1/2 cups flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • pinch salt
  • 6 1/2 tablespoons butter
  • 1 large egg

Peach Filling:

  • 3 cups peaches peeled, halved, thinly sliced
  • 6 tablespoons granulated sugar
  1. Preheat oven to 350º, grease and flour an 8″ cake pan.
  2. Peel and slice peaches, toss with sugar, set aside.
  3. In a large bowl, whisk flour, sugar, baking powder, and salt. Add the butter using a fork to make a crumb mixture, then mix in egg.
  4. Add 2/3 of the crumb mixture to the pan, spoon the peaches over it, then sprinkle the remaining crumb mixture on top. Bake for 35 to 40 minutes until golden on top.
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2 Responses to Peach Crumb Cake

  1. That really does look good!

  2. Tina says:

    I had some for breakfast!

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